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- PRESENTATION OF THE FACC
- FACC MEMBERSHIP
- FACC EVENTS
- FACC SERVICES
- RECENT EVENTS
- NEWS
SETTING UP BUSINESS
IN THE WASHINGTON, DC REGION
Click here to read a full report by Barbara Luse, law student at Fordham University, on setting up business and investing in the Greater Washington, D.C. Region: Maryland, Virginia and Washington, D.C.
DOING BUSINESS
IN FRANCE
Click here to read a basic guide, also by Barbara Luse, on investing in France, conducting trade with France, and marketing goods and services to France.
Upcoming eventsRecent events
December 6th
Click here to view and order pictures taken by Alan Schlaifer, Elite Images.
Please find the full menu description below: Hors d'oeuvre Espuma de chèvre frais et croquant de concombre Gargouillou de pieds de mouton et foie gras confit Gelée de pomme verte Plat / Entree Filet de St Pierre poêlé en croûte de noisette et pain noir Fromages et salade de cresson sauvage (Livarot – Camembert – Tomme de Savoie)
See below to find descriptions and pictures from past FACC events: |
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Sixty distinguished guests gathered at the Residence of the Ambassador of France for a festive and elegant evening. The Pete Muldoon jazz trio welcomed guests with the lilting melodies of famous jazz artists. Following the cocktail reception, His Excellency, Francois Delattre, welcomed guests to the French Residence, emphasizing that French-American relations have never been closer, and that the Euro zone merits American confidence and support as European leaders work to remodel the common market to meet pressing challenges and the expectations of worldwide financial markets. Marc Bouvier, Director of the FACC Board and Carla de Chassy, Executive Director of the FACC - Washington, DC thanked the Ambassador for his magnanimous hosting of the event and presented him with gifts. The menu was as pleasing to the eye as to the palette, a delicate bouquet of enticing textures, colors and flavors. 
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