- French Buffet prepared by 2 of DC's most renowned French chefs (Daniel Labonne of Bistro La Bonne and Fred Darricarrere of Petits Plats)
- For those interested, Serge Betsen will sign his book
- $30 FACC members
- $40 non-members
Event Fee(s) | |
FACC Members - Call us if you are not yet a member and want to become one: 202-640-1806 | $ 30.00 |
Non-FACC Members | $ 40.00 |